Science in the Kitchen: A Culinary Adventure into Molecular Gastronomy
$9.16
Science in the Kitchen invites readers on a tantalizing culinary adventure into the world of molecular gastronomy. This innovative book explores the intersection of science and cooking, revealing the fascinating principles behind modern culinary techniques. From spherification to emulsification, Science in the Kitchen delves into the science behind creating gastronomic masterpieces. Discover how chemistry and physics come together to transform ordinary ingredients into extraordinary dishes, and embark on a sensory journey through the art and science of cooking. Unleash your creativity in the kitchen and elevate your culinary skills with the insights shared in this captivating book.
Science in the Kitchen: A Culinary Adventure into Molecular Gastronomy
$9.16
Science in the Kitchen invites readers on a tantalizing culinary adventure into the world of molecular gastronomy. This innovative book explores the intersection of science and cooking, revealing the fascinating principles behind modern culinary techniques. From spherification to emulsification, Science in the Kitchen delves into the science behind creating gastronomic masterpieces. Discover how chemistry and physics come together to transform ordinary ingredients into extraordinary dishes, and embark on a sensory journey through the art and science of cooking. Unleash your creativity in the kitchen and elevate your culinary skills with the insights shared in this captivating book.
Science in the Kitchen invites readers on a tantalizing culinary adventure into the world of molecular gastronomy. This innovative book explores the intersection of science and cooking, revealing the fascinating principles behind modern culinary techniques. From spherification to emulsification, Science in the Kitchen delves into the science behind creating gastronomic masterpieces. Discover how chemistry and physics come together to transform ordinary ingredients into extraordinary dishes, and embark on a sensory journey through the art and science of cooking. Unleash your creativity in the kitchen and elevate your culinary skills with the insights shared in this captivating book.Science in the Kitchen: A Culinary Adventure into Molecular GastronomyHello
Book Details
Format: Paperback
Publication Year: 2023
Language: English
Edition: First Edition
Publisher: PS Publishing
Topics Covered:
chemistry
cooking
kitchen
molecular gastronomy
science
Shipping & Return Policy
Shipping time:
USA & Canada: 3-6 days
UK & Europe: 2-4 days
Japan: 3-5 days
Australia: 2-6 days
Rest of the world: 5-14 days
Return Policy:
30 Days free return policy if item is the wrong item or damaged.
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