The Chemistry of Cooking: Scientific Concepts in the Kitchen
$11.89
Embark on a culinary journey through the realm of science with 'The Chemistry of Cooking - Scientific Concepts in the Kitchen'. This enlightening book delves into the fascinating world of culinary chemistry, unraveling the scientific principles behind cooking techniques and flavor interactions. From molecular gastronomy to food preservation methods, readers will explore the intricate chemistry at play in every dish prepared in the kitchen. Discover the secrets behind the perfect roast, the art of emulsions, and the science of baking through a lens of scientific inquiry and culinary creativity. With a blend of insightful analysis and practical tips, this book offers a unique perspective on the intersection of science and gastronomy.
The Chemistry of Cooking: Scientific Concepts in the Kitchen
$11.89
Embark on a culinary journey through the realm of science with 'The Chemistry of Cooking - Scientific Concepts in the Kitchen'. This enlightening book delves into the fascinating world of culinary chemistry, unraveling the scientific principles behind cooking techniques and flavor interactions. From molecular gastronomy to food preservation methods, readers will explore the intricate chemistry at play in every dish prepared in the kitchen. Discover the secrets behind the perfect roast, the art of emulsions, and the science of baking through a lens of scientific inquiry and culinary creativity. With a blend of insightful analysis and practical tips, this book offers a unique perspective on the intersection of science and gastronomy.
Embark on a culinary journey through the realm of science with 'The Chemistry of Cooking - Scientific Concepts in the Kitchen'. This enlightening book delves into the fascinating world of culinary chemistry, unraveling the scientific principles behind cooking techniques and flavor interactions. From molecular gastronomy to food preservation methods, readers will explore the intricate chemistry at play in every dish prepared in the kitchen. Discover the secrets behind the perfect roast, the art of emulsions, and the science of baking through a lens of scientific inquiry and culinary creativity. With a blend of insightful analysis and practical tips, this book offers a unique perspective on the intersection of science and gastronomy.The Chemistry of Cooking: Scientific Concepts in the KitchenHello
Book Details
Format: Paperback
Publication Year: 2023
Language: English
Edition: First Edition
Publisher: PS Publishing
Topics Covered:
chemistry
cooking
flavor interactions
kitchen
scientific concepts
Shipping & Return Policy
Shipping time:
USA & Canada: 3-6 days
UK & Europe: 2-4 days
Japan: 3-5 days
Australia: 2-6 days
Rest of the world: 5-14 days
Return Policy:
30 Days free return policy if item is the wrong item or damaged.
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