Biochemical Engineering – Fermentation Technology

$8.98

Immerse yourself in the world of fermentation technology within the realm of biochemical engineering. Explore the intricate processes of microbial growth and metabolism in bioreactors for the production of bio-based products. Delve into the principles of fermentation kinetics, mass transfer, and bioprocess optimization for maximizing product yields. Discover the applications of fermentation technology in the food and beverage industry, pharmaceutical sector, and bioenergy production. Gain insights into the design and operation of fermenters, as well as the control strategies for efficient fermentation processes. Uncover the latest trends and innovations in fermentation technology that are revolutionizing the bioprocessing industry.

Biochemical Engineering – Fermentation Technology
Biochemical Engineering – Fermentation Technology

$8.98

Immerse yourself in the world of fermentation technology within the realm of biochemical engineering. Explore the intricate processes of microbial growth and metabolism in bioreactors for the production of bio-based products. Delve into the principles of fermentation kinetics, mass transfer, and bioprocess optimization for maximizing product yields. Discover the applications of fermentation technology in the food and beverage industry, pharmaceutical sector, and bioenergy production. Gain insights into the design and operation of fermenters, as well as the control strategies for efficient fermentation processes. Uncover the latest trends and innovations in fermentation technology that are revolutionizing the bioprocessing industry.

Immerse yourself in the world of fermentation technology within the realm of biochemical engineering. Explore the intricate processes of microbial growth and metabolism in bioreactors for the production of bio-based products. Delve into the principles of fermentation kinetics, mass transfer, and bioprocess optimization for maximizing product yields. Discover the applications of fermentation technology in the food and beverage industry, pharmaceutical sector, and bioenergy production. Gain insights into the design and operation of fermenters, as well as the control strategies for efficient fermentation processes. Uncover the latest trends and innovations in fermentation technology that are revolutionizing the bioprocessing industry.Biochemical Engineering – Fermentation TechnologyHello

QTY

9999 in stock

Book Details

Format: Paperback

Publication Year: 2023

Language: English

Edition: First Edition

Publisher: PS Publishing



Topics Covered:
bio-based products
bioprocess optimization
bioreactors
fermentation technology
microbial growth

Shipping & Return Policy

Shipping time:
USA & Canada: 3-6 days
UK & Europe: 2-4 days
Japan: 3-5 days
Australia: 2-6 days
Rest of the world: 5-14 days



Return Policy:
30 Days free return policy if item is the wrong item or damaged.

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Immerse yourself in the world of fermentation technology within the realm of biochemical engineering. Explore the intricate processes of microbial growth and metabolism in bioreactors for the production of bio-based products. Delve into the principles of fermentation kinetics, mass transfer, and bioprocess optimization for maximizing product yields. Discover the applications of fermentation technology in the food and beverage industry, pharmaceutical sector, and bioenergy production. Gain insights into the design and operation of fermenters, as well as the control strategies for efficient fermentation processes. Uncover the latest trends and innovations in fermentation technology that are revolutionizing the bioprocessing industry.

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