Examining the intricate relationship between biotechnology and food, 'Biotechnology and Food - Examining the Impact of Genetic Modification on Our Diets and Health' delves into the implications of genetic modification on nutrition and health. From genetically modified organisms to food safety regulations, this book explores the multifaceted aspects of biotechnological interventions in the food industry. Discover the controversies and benefits of genetic engineering in agriculture as you unravel the complexities of biotechnology's influence on our diets and well-being. With informative insights and critical analyses, this book provides a comprehensive examination of the impact of genetic modification on food and health.Biotechnology and Food: Examining the Impact of Genetic Modification on Our Diets and HealthHello