Chemistry in the Kitchen: Exploring the Science of Cooking
$8.99
Discover the intricate relationship between chemistry and culinary arts in 'Chemistry in the Kitchen - Exploring the Science of Cooking'. This captivating book unveils the secrets behind the flavors, textures, and transformations that occur in the kitchen. From molecular structures to chemical reactions, embark on a fascinating journey into the world of gastronomy. Unravel the mysteries of food preparation and understand how scientific principles shape our dining experiences. Explore the art of cooking through a scientific lens, gaining a deeper appreciation for the chemistry that fuels our meals. Delight in the fusion of science and creativity as you uncover the magic of culinary chemistry.
Chemistry in the Kitchen: Exploring the Science of Cooking
$8.99
Discover the intricate relationship between chemistry and culinary arts in 'Chemistry in the Kitchen - Exploring the Science of Cooking'. This captivating book unveils the secrets behind the flavors, textures, and transformations that occur in the kitchen. From molecular structures to chemical reactions, embark on a fascinating journey into the world of gastronomy. Unravel the mysteries of food preparation and understand how scientific principles shape our dining experiences. Explore the art of cooking through a scientific lens, gaining a deeper appreciation for the chemistry that fuels our meals. Delight in the fusion of science and creativity as you uncover the magic of culinary chemistry.
Discover the intricate relationship between chemistry and culinary arts in 'Chemistry in the Kitchen - Exploring the Science of Cooking'. This captivating book unveils the secrets behind the flavors, textures, and transformations that occur in the kitchen. From molecular structures to chemical reactions, embark on a fascinating journey into the world of gastronomy. Unravel the mysteries of food preparation and understand how scientific principles shape our dining experiences. Explore the art of cooking through a scientific lens, gaining a deeper appreciation for the chemistry that fuels our meals. Delight in the fusion of science and creativity as you uncover the magic of culinary chemistry.Chemistry in the Kitchen: Exploring the Science of CookingHello
Book Details
Format: Paperback
Publication Year: 2023
Language: English
Edition: First Edition
Publisher: PS Publishing
Topics Covered:
chemistry
cooking
culinary
food
science
Shipping & Return Policy
Shipping time:
USA & Canada: 3-6 days
UK & Europe: 2-4 days
Japan: 3-5 days
Australia: 2-6 days
Rest of the world: 5-14 days
Return Policy:
30 Days free return policy if item is the wrong item or damaged.
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