Food Engineering and Processing

$9.16

Explore the intricate processes and principles behind food engineering and processing in this comprehensive guide. From the fundamentals of food preservation to the latest advancements in food technology, this book covers it all. Gain insights into the science and engineering techniques used to produce safe and nutritious food products. Discover the key factors that influence food quality and learn how to optimize processing methods for maximum efficiency. With a focus on sustainability and innovation, this book is a must-read for anyone interested in the field of food engineering.

Food Engineering and Processing
Food Engineering and Processing

$9.16

Explore the intricate processes and principles behind food engineering and processing in this comprehensive guide. From the fundamentals of food preservation to the latest advancements in food technology, this book covers it all. Gain insights into the science and engineering techniques used to produce safe and nutritious food products. Discover the key factors that influence food quality and learn how to optimize processing methods for maximum efficiency. With a focus on sustainability and innovation, this book is a must-read for anyone interested in the field of food engineering.

Explore the intricate processes and principles behind food engineering and processing in this comprehensive guide. From the fundamentals of food preservation to the latest advancements in food technology, this book covers it all. Gain insights into the science and engineering techniques used to produce safe and nutritious food products. Discover the key factors that influence food quality and learn how to optimize processing methods for maximum efficiency. With a focus on sustainability and innovation, this book is a must-read for anyone interested in the field of food engineering.Food Engineering and ProcessingHello

QTY

9999 in stock

Book Details

Format: Paperback

Publication Year: 2023

Language: English

Edition: First Edition

Publisher: PS Publishing



Topics Covered:
engineering
food
preservation
processing
technology

Shipping & Return Policy

Shipping time:
USA & Canada: 3-6 days
UK & Europe: 2-4 days
Japan: 3-5 days
Australia: 2-6 days
Rest of the world: 5-14 days



Return Policy:
30 Days free return policy if item is the wrong item or damaged.

Reviews
Info
Reviews

Product Description

Explore the intricate processes and principles behind food engineering and processing in this comprehensive guide. From the fundamentals of food preservation to the latest advancements in food technology, this book covers it all. Gain insights into the science and engineering techniques used to produce safe and nutritious food products. Discover the key factors that influence food quality and learn how to optimize processing methods for maximum efficiency. With a focus on sustainability and innovation, this book is a must-read for anyone interested in the field of food engineering.

Reviews

There are no reviews yet.

Be the first to review “Food Engineering and Processing”
Your Rating
Your Review