From Farm to Table Vol.2 – Sustainable Practices in the Food and Beverage Industry
$8.98
Embark on a culinary odyssey through sustainable practices in the food and beverage industry with 'From Farm to Table Vol.2 - Sustainable Practices in the Food and Beverage Industry'. This enlightening book delves into the eco-conscious initiatives and sustainable strategies that are reshaping the landscape of food production and consumption. Explore the symbiotic relationship between agriculture, sustainability, and gastronomy, as well as the innovations driving positive change in the industry. Gain a deeper appreciation for the interconnectedness of food systems and the importance of responsible sourcing in creating a more sustainable future. Tags: farm to table, sustainable practices, food and beverage, eco-conscious, sustainability
From Farm to Table Vol.2 – Sustainable Practices in the Food and Beverage Industry
$8.98
Embark on a culinary odyssey through sustainable practices in the food and beverage industry with 'From Farm to Table Vol.2 - Sustainable Practices in the Food and Beverage Industry'. This enlightening book delves into the eco-conscious initiatives and sustainable strategies that are reshaping the landscape of food production and consumption. Explore the symbiotic relationship between agriculture, sustainability, and gastronomy, as well as the innovations driving positive change in the industry. Gain a deeper appreciation for the interconnectedness of food systems and the importance of responsible sourcing in creating a more sustainable future. Tags: farm to table, sustainable practices, food and beverage, eco-conscious, sustainability
Embark on a culinary odyssey through sustainable practices in the food and beverage industry with 'From Farm to Table Vol.2 - Sustainable Practices in the Food and Beverage Industry'. This enlightening book delves into the eco-conscious initiatives and sustainable strategies that are reshaping the landscape of food production and consumption. Explore the symbiotic relationship between agriculture, sustainability, and gastronomy, as well as the innovations driving positive change in the industry. Gain a deeper appreciation for the interconnectedness of food systems and the importance of responsible sourcing in creating a more sustainable future. Tags: farm to table, sustainable practices, food and beverage, eco-conscious, sustainabilityFrom Farm to Table Vol.2 – Sustainable Practices in the Food and Beverage IndustryHello
Book Details
Format: Paperback
Publication Year: 2023
Language: English
Edition: First Edition
Publisher: PS Publishing
Topics Covered:
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Shipping & Return Policy
Shipping time:
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UK & Europe: 2-4 days
Japan: 3-5 days
Australia: 2-6 days
Rest of the world: 5-14 days
Return Policy:
30 Days free return policy if item is the wrong item or damaged.
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