Process Engineering – Food Process Engineering
$9.16
Immerse yourself in the world of food process engineering, where the art of transforming raw ingredients into culinary delights meets the precision of engineering principles. This book explores the intricate processes involved in food production, from food preservation to packaging design. Delve into the complexities of food processing technologies and the optimization of food quality and safety through engineering solutions. Discover the art of balancing flavor profiles, nutritional requirements, and shelf-life considerations in food process design. With a focus on precision as a key ingredient in food engineering, this book offers valuable insights for food technologists and engineers passionate about the science of food.
Process Engineering – Food Process Engineering
$9.16
Immerse yourself in the world of food process engineering, where the art of transforming raw ingredients into culinary delights meets the precision of engineering principles. This book explores the intricate processes involved in food production, from food preservation to packaging design. Delve into the complexities of food processing technologies and the optimization of food quality and safety through engineering solutions. Discover the art of balancing flavor profiles, nutritional requirements, and shelf-life considerations in food process design. With a focus on precision as a key ingredient in food engineering, this book offers valuable insights for food technologists and engineers passionate about the science of food.
Immerse yourself in the world of food process engineering, where the art of transforming raw ingredients into culinary delights meets the precision of engineering principles. This book explores the intricate processes involved in food production, from food preservation to packaging design. Delve into the complexities of food processing technologies and the optimization of food quality and safety through engineering solutions. Discover the art of balancing flavor profiles, nutritional requirements, and shelf-life considerations in food process design. With a focus on precision as a key ingredient in food engineering, this book offers valuable insights for food technologists and engineers passionate about the science of food.Process Engineering – Food Process EngineeringHello
Book Details
Format: Paperback
Publication Year: 2023
Language: English
Edition: First Edition
Publisher: PS Publishing
Topics Covered:
food process engineering
food processing technologies
food production
packaging design
process engineering
Shipping & Return Policy
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30 Days free return policy if item is the wrong item or damaged.
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